Welcome to Nutrition Services!
Main Phone Number: 541.259.8902
FEBRUARY CARBOHYDRATE COUNTS
FREE & REDUCED PRICE MEALS
Smart Snacks are Here!
Smart Snacks in School nutrition standards are practical, science-based nutrition standards for all foods and beverages sold to students during the school day (outside of the school meals programs). This includes vending, à la carte, school stores, snack carts and fundraising. These nutrition standards put all foods and beverages sold to students across campus on a level playing field. Cookies, candy, chips, donuts and soda are being replaced with items like nuts or seeds, popcorn, baked chips, fruit cups and plain water.
Access to healthier foods and beverages is important because healthy, well-nourished students are better learners! Students who consume healthier foods and beverages are more likely to get the nutrients they need to learn, play and grow. As students continue to see a difference in their school meals, including more fruits, vegetables and whole grains, it is important to provide healthier foods and beverages outside of the cafeteria as well so we can continue to build on the great strides being made in the cafeteria!
For More information on Smart Snacks please Visit Alliance for a Healthier Generation And learn How to Lead your child in the right ways to a healthier lifestyle.
Smart Snack Resources:
Make a deposit to your student's
Nutrition Services offers students a variety of nutritious food choices daily to ensure that all students maintain physical and intellectual fitness. We want to ensure that your child receives the fuel necessary to be successful in the classroom.
Because diet has long-range effects on health, happiness, education, and success for your child, our healthy meals are an opportunity to enhance their future and ability to learn.
Our low-cost meals provide your child with the best nourishment, variety, and service available. Breakfast is always free for all students!
All menus are analyzed so that we are assured that what we offer meets the dietary guidelines. Lunch and breakfast meals are in compliance with government, state, education and other nutrition guidelines. The program continues to make health-conscious changes for the future. These are some of the healthy offerings:
- Low-fat cheese and yogurt Low-fat and fat free milks.
- Pure ground beef patties.
- Low-fat mayonnaise and salad dressings.
- Only reduced sugar cold cereals are served at breakfast.
- Whole grain and whole wheat breads.
- Vegetarian entrées.
- A variety of fruit and vegetables are offered daily to complement entrés.
We look forward to welcoming your children to the cafeteria this fall and throughout the school year.
To get the facts about school meals visit www.TrayTalk.org.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and where applicable political beliefs, marital status, familial or parental status, sexual orientation or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html. You may also file a complaint at any USDA office, or by calling 866.632.9992 to request a form. You may also write a letter containing all of the information requested, in the form. Send your completed complaint form or letter to us by mail at: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by facsimile to 202.690.7442 or by email to email@example.com. Individuals who require services that are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339; or 800.845.6136 (Español).
USDA is an equal opportunity provider and employer.
All students have computerized meal accounts that may be used to purchases full meals, entrée extras and extra milk in the campus café. Student ID may be required to purchase meals.
Make a deposit to your student's Mealtime Account.
Student Meal Prices
- All Grades Breakfast: FREE
- Green Acres & Cascades School: Lunch is FREE for all students
- Elementary Lunch (K-5): $2.00
- Secondary Lunch (6-8): $2.25
- High School Lunch (9-12): $2.50
- Reduced Price Lunch: FREE
- Adult Meal: $3.75
Account deposits may be made prior to school and during the breakfast meal service. Checks may be deposited in a students account IN FULL only - sorry, we do not allow cash back. All returned checks may be subject to a $25 service fee.
Account Balances are available through the School Nutrition Services upon request. Written and emailed notices will be available to students notifying households of a low meal account balance. You may also sign up through www.mymealtime.com to view student lunch account history and balance information. Deposits may also be made online.
Board policy states that a meal charge is allowed as a courtesy at the elementary and middle schools.
• Elementary Schools - Upon charging, the student will be offered a charge notice as a reminder that the account requires reimbursement. The student will receive only ONE charge. After that, a courtesy meal will then be offered until the account has been brought up to date.
• Middle School - Upon charging, the student will be offered a charge notice as a reminder that the account requires reimbursement. The student will be allowed only ONE charge. After that, a courtesy meal will then be offered until the account has been brought up to date.
• High School - Thera are no charges allowed at the high school level.
Free or Reduced Meals
You may have heard that there are new requirements for school meals. Most of these new rules began in the school year 2012-2013. In preparation for these requirements the Lebanon Community Schools Nutrition Services Department has already been gradually making changes before they were required.
Currently, school meals offer students milk, fruits and vegetables, proteins and grains and they must meet strict limits on saturated fat and portion size. Starting in School Year 2012-2013, school lunches met additional standards requiring:
- Students to have ½ cup of fruit and/or vegetables on their tray for it count as a full meal.
- A wider variety of vegetables, including dark green and red/orange vegetables and legumes are required.
- More whole grains.
- Separate age-appropriate calorie limits for 3 grade groups; K-5th, 6th - 8th and 9th - 12th.
- Fat-free or 1% milk.
- Less sodium.
We’re always working to offer our students healthier and tastier choices. Please look for our healthier new menus including fruits and vegetables grown from school gardens and new chef-tested home cooked recipes. You can help our efforts by encouraging your children to try new things at home and at school. Also consider joining your student for lunch or breakfast to see what is new.
Please see menu carb counts for the primary, secondary and high school grade levels carbohydrate counts for both breakfast and lunch meals.
- Angie Gorman Email
Director of Nutrition Services
Hours: 8:00 a.m. - 4:00 p.m.
- Barbie Hendrickson Email
Hours: 7:30 a.m. - 3:30 p.m.
- Cheryl James Email
Phone: 541-451-8511, ext. 1069
- Mike Hubbert
Phone: 541-451-8511, ext. 1069
Food Service Managers
|Food Service Assistant:||Virginia Evans|
|Green Acres:||Kelly Zaina||541-259-8858|
|Food Service Assistant:||Liz Bitterman|
|Hamilton Creek:||Debra Henshaw||541-259-8848|
|Food Service Assistant:||Theresa Gjovik|
|Food Service Assistant:||Becky Hubbert|
|Food Service Assistant:||Stephanie Dysinger|
|Food Service Assistant:||Billie Voican|
|Seven Oak:||Juanita Anderson||541-259-8888|
|Food Service Assistant:||Danielle Yarbrough|
|High School:||Cheryl Burnett||541-259-8995|
|Food Service Assistant:||Barbara Kearney|