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Nutrition

bullhorn

Meals are free for all students in 2023-2024

Click here to learn more.

We offer students a variety of nutritious food choices daily to ensure that they receive the fuel necessary to be successful in and out of the classroom. All menus meet dietary guidelines and recommendations. Some of our healthy offerings include:
 
  • Low-fat cheese and yogurt
  • Low-fat and fat free milks
  • Pure ground beef patties
  • Whole-muscle chicken products
  • Low-fat mayonnaise and salad dressings
  • Whole grain bread products
  • Vegetarian entrées
  • Fruit and vegetable options offered daily
  • A variety of locally-procured products
 

To get the facts about school meals, visit www.TrayTalk.org.

Contact the Nutrition Department

Angie Gorman
Director of Nutrition Services
541-259-8901

Barbie Hendrickson
Administrative Assistant
541-259-8902

Cafeteria Managers:

Cascades: Ginger Ferguson | 541-259-8878
Green Acres: Catherine Moe | 541-259-8858
Hamilton Creek: Kelly Zaina | 541-259-8848
Lacomb: Virginia Evans | 541-259-8868
Lebanon High: Glenda Utter | 541-259-8995
Pioneer: Melissa Randleman | 541-259-8828
Riverview: Morgan Borntrager-Irwin | 541-259-8838
Seven Oak: Juanita Anderson | 541-259-8888
 
Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact Lana Abbott  at lana.abbott@lebanon.k12.or.us

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
 

Mail: U.S. Department of Agriculture | Office of the Assistant Secretary for Civil Rights | 1400 Independence Avenue, SW | Washington, D.C. 20250-9410; or Fax: (833) 256-1665 or (202) 690-7442; or Email: program.intake@usda.gov

This institution is an equal opportunity provider.