Nutrition Services
We offer students a variety of nutritious food choices daily to ensure that they receive the fuel necessary to be successful in and out of the classroom. All menus meet dietary guidelines and recommendations. Some of our healthy offerings include:
- Low-fat cheese and yogurt
- Low-fat and fat free milks
- Pure ground beef patties
- Whole-muscle chicken products
- Low-fat mayonnaise and salad dressings
- Whole grain bread products
- Vegetarian entrées
- Fruit and vegetable options offered daily
- A variety of locally-procured products
To get the facts about school meals, visit www.TrayTalk.org.
Contact Nutrition Services
Angie Gorman
Director of Nutrition Services
541-259-8901
Barbie Hendrickson
Administrative Assistant
541-259-8902
Kitchen Managers:
Cascades: Ginger Ferguson | 541-259-8878
Green Acres: Catherine Moe | 541-259-8858
Hamilton Creek: Kelly Zaina | 541-259-8848
Lacomb: Virginia Evans | 541-259-8868
Lebanon High: Glenda Utter | 541-259-8995
Pioneer: Zaydra Huffman | 541-259-8828
Riverview: Morgan Borntrager-Irwin | 541-259-8838
Seven Oak: Juanita Anderson | 541-259-8888
Multiple Site Sponsor - Triennial Assessment
As part of our commitment to student health and wellness, Lebanon Community School District has completed its Triennial Assessment of our Local School Wellness Policy. This report outlines our progress in promoting student well-being through nutrition education, physical activity, and overall wellness practices in alignment with USDA regulations. It includes a comparison to the model wellness policy, an evaluation of school-level compliance, and specific steps we’re taking to improve. You can view the full assessment here.
Review district's Local School Wellness Policy Action Plan
LCSD recognizes the important connection between student wellness and academic success. A healthy school environment supports learning, attendance, engagement, and overall well-being. As part of the district’s ongoing commitment to student health, a wellness assessment was conducted using the WellSAT Scorecard to evaluate current practices related to nutrition, physical activity, and wellness promotion. The assessment identified areas of strength, opportunities for improvement, and priorities for future action. This Local School Wellness Policy Action Plan outlines the district’s goals and strategies for strengthening wellness practices, maintaining compliance with federal requirements, and supporting positive health outcomes for all students. The plan serves as a roadmap for continuous improvement and reflects the shared efforts of school staff, families, and community members to promote healthy learning environments.
Review the Local School Wellness Policy Action Plan Form here.
Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact Lana Abbott at lana.abbott@lebanon.k12.or.us
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture | Office of the Assistant Secretary for Civil Rights | 1400 Independence Avenue, SW | Washington, D.C. 20250-9410; or Fax: (833) 256-1665 or (202) 690-7442; or Email: program.intake@usda.gov
This institution is an equal opportunity provider.